About Us
The story of how we built Singapore’s halal steak movement
Singapore’s first halal steakhouse
From a humble lone stall at Tampines Mall in 2018, our founders first introduced StuffedWing, a passion project driven by the aspiration to bring quality meats to the mass market, infused with bold, unique flavors.
Their journey soon led them through several Tang Tea House outlets before establishing their first standalone shophouse along Changi Road. It was there that Tomahawk King: Steakhouse & Grill was born — to offer the iconic Tomahawk cut at wallet‑friendly prices.
When COVID‑19 struck, threatening survival, the team persevered, delivering thousands of Tomahawk steaks each month to households across the country.
By 2025, the vision has grown into a family of four distinctive brands:
Tomahawk King: Steakhouse & Grill
King’s Chicken Fingers
Charr’d A5 Wagyu Steakhouse
Gyusei Gyukatsu Steakhouse
Our mission has always remained the same: to serve quality with honest, fuss‑free service, paired with good food and good vibes — bringing the halal and mass market in Singapore an experience they can truly savor.
Gyusei Gyukatsu Steakhouse
The First Halal Gyukatsu out of Japan, specialising in smoked A5 Japanese Wagyu beef cutlets.
